Easter Indulgence with CACAO
From $20
This Easter, Bossley’s bringing rich CACAO cocktails and desserts straight to your table. Get ready to sip, savour, and satisfy your sweet cravings with two indulgent offerings that perfectly capture the season.
Black Forest Delight Cocktail
Meet our Easter signature cocktail: the Black Forest Delight. A velvety mix of Chambord, Crème de Cacao, Kahlua, and Disaronno, crowned with a decadent touch of CACAO chocolate. Rich, smooth, and utterly irresistible.
Bossley Crème Egg Dessert
For dessert lovers, the Bossley Crème Egg is all you need. A crackable CACAO chocolate shell filled with coconut and mango, resting on a magical nest, crafted by our Executive Chef, Paul Griffiths. Decadence at its finest.
$20 Each – Available from 5th – 20th April
Consider this your invitation to experience Easter at Bossley. These irresistible creations are only available for a limited time—don’t miss out.