Food menu
Small plates
- Braised Beef empanadas, spiced pumpkin 15
- Chorizo croquettes, chimichurri 18
- Fried provolone cheese, charred capsicum, vincotto 14
- House made potato & rosemary focaccia 10
- Local grilled sardines, rye, whipped fetta 20
- Tomato, olive oil 12
Little Bites
- Scallop ceviche golden beetroot, apple 14
- Tasmanian natural oysters, lemon, tabasco 6 ea
- Hiramasa Kingfish tigers milk guindilla, coconut 18
- Yellowfin Tuna, avocado, white balsamic, dill 20
- Gippsland eye fillet tartare, horseradish cream, potato crisp 14
I’ve never trusted anyone who skips dessert.
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