This Mother’s Day, show Mum just how fabulous she is with a three-course lunch at Bossley.

Begin with a Bellini on arrival, then settle in for a three-course menu curated by Executive Head Chef Paul Griffiths — featuring a selection of his favourite seasonal dishes. Bossley’s menu is all about classic techniques, executed to perfection with the freshest local produce.

We’ve also lined up a few thoughtful touches to make the day even more memorable — from a flower cart with blooms to browse, to a caricature artist sketching keepsake moments, all designed to make Mum feel truly celebrated.

Three-course limited choice menu including a glass of Bellini on arrival – $95 per person.

Click here to see menu

Sittings available between 12:30pm – 2:30pm. Bookings essential. Credit card guarantee required at time of booking.